Yields approx. 16 servings
8 lbs. unpeeled, tail-on fresh shrimp
2 cups olive oil
2 cups garlic (!)
1/2 cup vermouth
1. Cook the garlic in the olive oil on stovetop until fragrant and soft.
2. Mix all ingredients EXCEPT vermouth in a grill or oven safe pan, cover with tin foil.
3. Grill/bake/broil until shrimp is cooked through.
4. Add vermouth 1 minute before you remove from the grill/oven.
Serve straight from the grill/oven family-style with plenty of crusty bread and whatever sides tickle your fancy.