Menu for the Week of June 14th - 20th
Monday, June 14th
Centsational Girl's Marinated Chicken Breast w/Asparagus and Brown Rice
Tuesday, June 15th
The Pioneer Woman's Pot Roast w/Carrots and Mashed Potatoes
Wednesday, June 16th
Blackened Tilapia w/Oven Roasted Corn and Coconut Red Beans & Rice
Thursday, June 17th
Leftover Pot Roast with Rotini and Karen's Caeser Salad
Friday, June 18th
Pan-Fried Salmon w/ Curried Cauliflower & Acorn Squash
Saturday, June 19th
Homemade Pizza! Yum!
Sunday, June 20th
FATHERS DAY!! Grilled Lime Shrimp at my parents! Boo-yah!
(I'll share the recipe next week. This is, by far, the greatest shrimp recipe EVER!)
3 comments:
we always put our bread in the fridge, especially in the summer time. We never seem to be able to finish an entire loaf before it goes stale, and it has a MUCH longer life in the fridge.
Can't wait for the shrimp recipe. My mouth is totally watering.
I plan out weekly menus also! I'm finding it definitely helps in cutting down the amount we spend at the grocery store.
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