Menu for the Week of July 18th - 24th

Making a menu for the week really seemed to help me not buy too many perishables at the grocery store. I have been throwing away a lot less and, in turn, saving money. Always a plus, right? More money to spend on all the crap I want for the house! AND thanks to Jordan's comment about keeping the bread in the fridge, I haven't had to throw away any bread either! Awesome. 

Sunday

The Pioneer Woman's Pot Roast w/baked potatoes
(This pot roast has become a weekly recipe. Mister LOVES it!)

Monday
Parmesan breaded Chicken breast w/ cauliflower and macaroni & cheese
(I buy the Kraft Whole Wheat macaroni and cheese and I think it's even better than the original.)

Tuesday
Leftover pot roast with rotini noodles

Wednesday 
Bucatini with Shrimp

Thursday

Maple-Soy Glazed Salmon w/ asparagas and roasted red potatoes

Friday 
My little cousin graduated from college and we are headed to Kentucky for the weekend to celebrate!

Menu for the Week of June 14th - 20th

We are running low on our "joint household" money for this week, so I thought I would try the ever popular Weekly Menu form of attack and see if I can waste less food. I continually buy things we don't need and it ends up going bad before we can eat it. Our house does not have central A/C, so it tends to get stuffy and humid quickly and since (I guess it's part of the reason) our kitchen cabinets are old-skool metal, breads and perishables tend to go bad like *snaps* THAT! Blink of an eye and the bread is a science experiment. Blech!

Menu for the Week of June 14th - 20th

Monday, June 14th

Centsational Girl's Marinated Chicken Breast w/Asparagus and Brown Rice

Tuesday, June 15th

The Pioneer Woman's Pot Roast w/Carrots and Mashed Potatoes

Wednesday, June 16th

Blackened Tilapia w/Oven Roasted Corn and Coconut Red Beans & Rice

Thursday, June 17th

Leftover Pot Roast with Rotini and Karen's Caeser Salad

Friday, June 18th 

Pan-Fried Salmon w/ Curried Cauliflower & Acorn Squash

Saturday, June 19th
Homemade Pizza! Yum!

Sunday, June 20th
FATHERS DAY!! Grilled Lime Shrimp at my parents! Boo-yah!
(I'll share the recipe next week. This is, by far, the greatest shrimp recipe EVER!)