Tuesday, June 15, 2010

Menu for the Week of June 14th - 20th

We are running low on our "joint household" money for this week, so I thought I would try the ever popular Weekly Menu form of attack and see if I can waste less food. I continually buy things we don't need and it ends up going bad before we can eat it. Our house does not have central A/C, so it tends to get stuffy and humid quickly and since (I guess it's part of the reason) our kitchen cabinets are old-skool metal, breads and perishables tend to go bad like *snaps* THAT! Blink of an eye and the bread is a science experiment. Blech!

Menu for the Week of June 14th - 20th

Monday, June 14th

Tuesday, June 15th
The Pioneer Woman's Pot Roast w/Carrots and Mashed Potatoes

Wednesday, June 16th
Blackened Tilapia w/Oven Roasted Corn and Coconut Red Beans & Rice

Thursday, June 17th
Leftover Pot Roast with Rotini and Karen's Caeser Salad

Friday, June 18th 
Pan-Fried Salmon w/ Curried Cauliflower & Acorn Squash

Saturday, June 19th
Homemade Pizza! Yum!

Sunday, June 20th
FATHERS DAY!! Grilled Lime Shrimp at my parents! Boo-yah!
(I'll share the recipe next week. This is, by far, the greatest shrimp recipe EVER!)
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3 comments:

  1. JordanJune 15, 2010 at 7:15 PM

    we always put our bread in the fridge, especially in the summer time. We never seem to be able to finish an entire loaf before it goes stale, and it has a MUCH longer life in the fridge.

    ReplyDelete
  2. Kim @ NewlyWoodwardsJune 15, 2010 at 10:41 PM

    Can't wait for the shrimp recipe. My mouth is totally watering.

    ReplyDelete
  3. Chateau 809June 16, 2010 at 6:08 PM

    I plan out weekly menus also! I'm finding it definitely helps in cutting down the amount we spend at the grocery store.

    ReplyDelete

Your comments are my brain candy! Yum!